Jello pudding pops are no more.
Booooo!
Jello’s customer service provides you the recipe for making your own pops.
Yay!
What we can do is provide you a recipe you may find to be a great substitute. We’re going to include it here. Hopefully, you’ll find this has the same great taste as our Pudding Pops.
JELL-O Creamy Chocolate Pudding Pops:
Ingredients:
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 cup thawed COOL WHIP Whipped ToppingPreparation:
POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping.
SPOON into 5-oz. paper cups. Insert pop stick into each cup for handle.
FREEZE 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
Now that’s service and a smile. Via the Coffee Achiever
